At Sevens, we’re serving more than just great coffee — we’re creating a space where people connect, slow down, and feel at home. Inspired by our travels and rooted in Buffalo’s vibrant community, our plant-based menu, specialty drinks, and welcoming atmosphere reflect our belief that small, thoughtful choices can make a big impact. Come in, take a seat, and stay awhile.
Where community,
coffee & creativity
come together.
We believe great coffee shouldn’t come at the planet’s expense, so you’ll never find single-use plastic here. Our to-go packaging is fully compostable; our menu is designed to minimize waste and our in-house cups are made from coffee husks!
Sustainability
Built for Buffalo, by people who love this city—We’re proud to be part of the Old First Ward, collaborating with local makers, uplifting neighbors, and fostering meaningful connections. In the city of good neighbors, we’re better together.
Collaboration
Everyone is welcome at Sevens. From our fully plant-based menu to our warm, judgment-free space, we’re committed to creating an environment where all feel seen, respected, and valued.
Inclusivity
Sevens is a proudly queer- and woman-owned business, built on a foundation of inclusivity, creativity, and community. As a couple-owned café, we’ve poured our values into every corner of this space—where everyone is welcome, celebrated, and seen. Our mission is to create a warm, intentional environment that reflects the diversity and strength of the people who inspire us every day.
Queer & woman
owned business
OUR PARTNERS
Buffalo, NY
Convergence espresso blend and Cultivida drip coffee—made on Cultivada, a woman-owned and operated farm in Guatemala
Tipico Coffee Roasters
Old First Ward | Buffalo, NY
Decaf espresso blend from a woman-owned and sustainability-minded shop
Undergrounds Coffee House
Buffalo, NY
Barista Oat Milk from BIPOC, LQBTQ, woman-owned and led distributor
Edenesque
Brooklyn, NY
A first-generation, women-owned pistachio milk made without any added oils or fillers
Táche
Kyushu, Japan
A1 organic
ceremonial matcha from the Ando Family Farm
Nekohama
Albany, NY
Loose-leaf tea from a
woman-owned tea house
Whistling Kettle,
Buffalo, NY
Kombucha from husband and wife team founded in 2015
Barrel & Brine
East Aurora, NY
Hand-made bagels from husband and wife team
Dopest Dough
Buffalo, NY
Gourmet mushrooms grown on an urban farm founded in 2015
Flat 12 Mushrooms
Rochester, NY
A modern, employee-oriented food plant making the most sustainable, nutrient-rich, best-value tofu you'll find.
Soyboy
